Wednesday, April 20, 2011

Bean Salad

1 can black beans drained
1 can kidney beans drained
1 pack soy beans
1 green bell pepper chopped
1 red bell pepper chopped
1 can corn
1 red onion chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon lemon juice
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder


Combine beans, bell peppers, corn, and red onion in a large bowl.
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
Mix both together and serve cold.

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