1 pk white cake mix
two pks jello gelatin - your favorite flavor
large container of cool whip
Follow directions on cake mix
let cake completely cool, polk the straw into cake to make holes in cake, every half inch or so all the way to bottom of cake, make jello as directed on box, let cool a little make sure it is still liquid and pour into holes you made into the cake. Use the Cool Whip as the icing and put into refrigerator. Ready in one hour. Keep cool.